Breakfast is coming to weekends at Terrigal Beach House starting this Saturday 16 November, from 8am. We’ve gone all in on our eggs benedict: poached eggs, pistachio dukkah and spinach on soy linseed sourdough, with your choice of avo, smoked salmon, ham or bacon. Or if you’re ravenous, our classic Beach House Big Breakfast.
Pair it with the perfect flat white, an iced matcha chai, a teapot of chamomile or whatever takes your fancy. Or take it up notch and make the most of the only venue in Terrigal serving breakfast cocktails.
8am – 10:30am at Terrigal Beach House.
